- 期刊
Book Review: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages around the World
延伸閱讀
- 房思宏（2019）。Book Review: Disciplined Citizen and Science? Book Review on Radiation Brain Moms and Citizen Scientists the Gender Politics of Food Contamination after Fukushima。科技醫療與社會，(29)，193-199。https://doi.org/10.6464/TJSSTM.201910_(29).0005
- 牛惠之（2019）。Book Review: Emerging Issues in Sustainable Development: International Trade Law and Policy Relating to Natural Resources, Energy, and the Environment。全球政治評論，(65)，133-140。https://www.airitilibrary.com/Article/Detail?DocID=17263786-201901-201902140010-201902140010-133-140
- 李匡悌（2009）。Book Review: The Archaeology of Food and Identity。中國飲食文化，5(1)，181-190。https://www.airitilibrary.com/Article/Detail?DocID=18119301-200901-201008040005-201008040005-181-190
- Chi, C. W. (2017). Book Review-From Field to Fork: Food Ethics for Everyone. 中國飲食文化, 13(1), 205-215. https://www.airitilibrary.com/Article/Detail?DocID=18119301-201704-201705050018-201705050018-205-215
- 陳瑞麟（2016）。Review of Bad Stuff in Your Food and Other Pressing Matters: Cultural Practices in Institutionalized Epistemic Authorities in the Industrial Society。台灣社會研究季刊，(104)，193-200。https://www.airitilibrary.com/Article/Detail?DocID=10219528-201609-201709190007-201709190007-193-200