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從票房到廚房-一位女廚師的創業故事

From Theater to Restaurant-A Female Chef's Entrepreneurial Story

摘要


透過餐廳現場觀察,文件分析及深度的訪談,研究者想了解的是,一個女性餐廳的創業者,其創業動機、創業的個人背景以及其生長背景和婚姻愛情觀如何構成了個人的創業歷程並進一步探討所遇到的問題及困難。研究以故事敘說的方式,娓娓道出一位女創業家在餐飲業的創業歷程;故事的舖陳分成九個部份:一、生命的流轉,二、成長背景造就了創業的潛力,三、個人特質,四、創業動機,五、創業歷程,六、經營理念,七、創業的困難及遇到的問題,八、性別角色態度和女性創業的優勢,以及九、婚姻愛情觀。在研究的最後,並作一反思,來檢視此個案的創業歷程所帶給研究者及創業者的啓示。

並列摘要


This is a case study of a female restaurant entrepreneur. Through the eyes of the researcher we can see how a female entrepreneur open her own restaurant and what the process and experience are to start her business. The aims of the study is to find out the motivation and background as well as the problem has been encountered for the entrepreneur through the process of entrepreneurship. The methods in the study include depth-interview, documentary analysis and observation on-site to obtain the information needed. The interpreting of the story includes nine sections as the following: 1. life experiences, 2.growth background creates the potential of opening a restaurant, 3.personal traits, 4.motivation for start a business, 5.entrepreneurship process, 6.management concept, 7.the problems and difficulties encountered, 8.sexual attitude and the advantages for female entrepreneur, 9.marriage attitude. At the end of the study, the reflection by the author has been written for future research and entrepreneurs.

參考文獻


李昭慧(2002)。生命之河-一個中年女性安全感與母職的破解。私立輔仁大學心理學研究所。
林文琪(1991)。女性創業的秘訣。婦女雜誌。24。
林芳枚口述、吳秋瓊整理(2003)。歡喜創業-成功女老闆換妳做做看。行政院青輔會。
胡百芳(2003)。歡喜創業-成功女老闆換妳做做看。行政院青輔會。
張翠芬(2000)。一個青年女性自我之建構與轉化-自傳式民族誌取向。輔仁大學應用心理研究所。

被引用紀錄


陳郁翔(2006)。中小型餐館創業人應具備專業能力分析之研究〔博士論文,國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-0712200716122790
張淑麗(2011)。台南小吃家族企業發展之個案研究-以楊哥楊嫂肉粽為例〔碩士論文,國立高雄餐旅大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0018-1506201117442200

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