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中醫食療與多囊性卵巢症候群

TCM Food Therapy and Poly Cystic Ovary Syndrome (PCOS)

摘要


多囊性卵巢症候群會引起代謝異常症候群(metabolic syndrome),雖然治療多囊性卵巢症候群(polycystic ovary syndrome, PCOS)常以症狀療法為主;但是以改善生活方式作為輔助治療,例如飲食及運動,它所扮演的重要角色仍然被大多數學者推薦,低溫烹飪方法,如蒸、煮、燉等,是最益人體健康的,本文除以西醫角度探討中醫藥材與食材的營養價值,同時也從中醫觀點探討飲食的營養觀!

並列摘要


Poly Cystic Ovary Syndrome (PCOS) often causes metabolic syndrome. Although treatments for PCOS often focus on symptoms, most researchers suggest incorporating life style adjustment, such as diet and exercise, as complimentary treatment. Cooking under low temperature such as steam, boil, and stew can benefit human health the most. This article discusses the nutritional value of TCM herbs and food materials from the point of view of Western medicine as well as from the point of view of traditional Chinese medicine.

並列關鍵字

PCOS food therapy cooking

被引用紀錄


吳冠萱(2015)。以體內及體外試驗探討高度醣化終產物對性荷爾蒙分泌之影響〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2015.01926
徐維偵(2013)。多囊性卵巢症候群病患接受中醫介入前後生活品質變化之評估〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2013.01307
吳雅婷(2011)。薏苡殼萃取物在體外及體內試驗對於雄烯二酮分泌的影響〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2011.10498
廖珮利(2006)。不孕症婦女健康行為調查研究〔碩士論文,國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-0712200716124783

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