- 期刊
- OpenAccess
Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker
摘要
This research was to study the effects of lactic acid bacteria fermentation on the quality of little yellow croaker. The effects of the LAB starter composed of Lactobacillus plantarum and Lactobacillus acidophilus on the quality of little yellow croaker were studied through a 72 h fermentation process in this study. During 72 h fermentation at 30°C, little yellow croaker inoculated with the LAB starter not only resulted in a rapid pH decrease and suppression of spoilage bacteria, but also receded chemical changes such as total volatile base nitrogen and biogenic amines, its texture profile and whiteness also satisfying. Besides, Scanning Electron Micrograph (SEM) images indicated some microstructure changes in LAB fermentation. The results demonstrated that the LAB starter could be developed as bio-preservatives to improve the quality of little yellow croaker in storage.
延伸閱讀
- Liu, H. C., & Liu, S. S. T. (1981). Effects of Malo-lactic Fermentative Bacteria on the Acidity of White Wine. TAIWANIA, 26(1), 36-44. https://doi.org/10.6165/tai.1981.26.36
- 高怡婷（2007）。Studies of Rapid Identification Methods of Lactic Acid Bacteria〔博士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2007.00221
- Zhang, X. H., Tao, Y., Zhou, Y. L., Tang, L. G., Liu, M., & Xu, X. M. (2021). Acoustic Properties of the Otolith of the Large Yellow Croaker Larimichthys crocea (Perciformes: Sciaenidae). Zoological Studies, 60(), 1-11. https://doi.org/10.6620/ZS.2021.60-64
- Tsui, W. C., Cheng, S. Y., & Chen, J. C. (2016). Accumulation of Lead in the Tissues of Yellowfin Seabream Acanthopagrus latus Exposed to Ambient Lead Nitrate. 臺灣水產學會刊, 43(1), 55-63. https://doi.org/10.29822/JFST.201603_43(1).0006
- Chanbai, C. (2015). Antioxidant activities of lactic acid bacteria fermentedlemon juice [master's thesis, National Pingtung University of Science and Technology]. Airiti Library. https://doi.org/10.6346/NPUST.2015.00099