Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings

Dandan LIU ； Yan SHI

《Advance Journal of Food Science and Technology》 5卷12期 (2013/12) Pp. 1596-1599

https://doi.org/10.19026/rjaset.5.3394

摘要

In order to explore the effects of magnetized saline solution treatment on crop growth and development, with Jimai 22 as experimental material, this experiment studied the effects of magnetized water solution of 0.3% NaCl and 0.5% NaCl, groundwater solution of 0.3% NaCl and 0.5% NaCl on SPAD value, soluble protein content and activities of Superoxide Dismutase (SOD) and Catalase (CAT) of winter wheat. The results showed that, under the conditions of this experiment, the wheat of the magnetized saline solution treatment had lower SPAD value, higher soluble protein content and higher activities of superoxide dismutase and catalase with the seedlings growing better than the wheat of the saline solution treatment. Magnetized saline solution increased the salt resistance of wheat and promoted the growth and development of wheat.

關鍵字

Catalase ； chlorophyll ； soluble protein ； superoxide dismutase ； winter wheat