- 期刊
- OpenAccess
The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm
並列摘要
In this study, it explores the procedures and methods of the system for establishing food sensory evaluation based on particle swarm optimization algorithm, by means of explaining the interpretation of sensory evaluation and sensory analysis, combined with the applying situation of sensory evaluation in food industry.
延伸閱讀
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