- 期刊
- OpenAccess
Research on Surimi Beat Break Parameters and Shaping Process for Simulation Products of Shelled Shrimps
並列摘要
This study describes the production process of simulation products of shelled shrimps. Through the determination experiment of gel strength, the process parameter, the optimal period of beat break, is drawn in white silver carp surimi beat break which is suitable for simulation shelled shrimps. Using CATIA V5 R16, reverse design and manufacture of simulation shelled shrimps mould die is completed.
延伸閱讀
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