- 期刊
- OpenAccess
Application of New Technology in Design of Food Machinery
並列摘要
The purpose of this study is to explore the new technologies of food machinery design and apply them in food machinery design, thereby promoting the outer and inner quality of food machinery. It specifically researches the application of high technology and modern product design technology in design of food machinery. The article elaborates that the high technology includes the nanometer technology, virtual manufacturing technology and intelligent technology; the modern product design technology includes the optimal design and concurrent design. And then it is introduced that researching the application of new technology in design of food machinery has great significance, based on which the conclusion has been reached.
延伸閱讀
- Jiang, X. (2014). Development Design of New Age Food Machinery. Advance Journal of Food Science and Technology, 6(1), 140-143. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201401-201602240012-201602240012-140-143
- Jiang, X. W. (2015). Application of Man-machine Engineering in Design of Food Machinery. Advance Journal of Food Science and Technology, 9(8), 619-625. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201509-201601210018-201601210018-619-625
- Jiang, X. W. (2014). Design and Application on Food Machinery. Advance Journal of Food Science and Technology, 6(6), 829-832. https://www.airitilibrary.com/Article/Detail?DocID=20424876-201406-201602240017-201602240017-829-832
- Hsieh, P. Y. H., & Ofori, J. A. (2007). Innovations in Food Technology for Health. Asia Pacific Journal of Clinical Nutrition, 16(S1), 65-73. https://doi.org/10.6133/apjcn.2007.16.s1.13
- Kelsey, W., Logan, K., & Carver, G. (2013). Application of six sigma method to the Production process of food in the food industry to reduce cost. Advances in Food Science and Technology, 1(8), i+100-111. https://www.airitilibrary.com/Article/Detail?DocID=P20170523002-201309-201705230013-201705230013-i+100-111