- 期刊
- OpenAccess
Research and Practice on Simulation of Foodstuff Enterprise Architecture Design under Virtual Environment
並列摘要
The emergence of virtual reality technology has provided a new technical method for foodstuff enterprise architects to design and evaluate buildings. This study is based on the overview of the virtual environment and takes it as the breakthrough point, discussing the combination of foodstuff enterprise architecture design designing and virtual environment simulation technology, analyzing the key technologies of building virtual environment as well as the application of VR technology in foodstuff enterprise architecture designing.
延伸閱讀
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