透過您的圖書館登入
IP:52.14.240.178
  • 期刊

大台北地區婚宴產業品牌知名度與消費者行爲意圖之相關研究-以顧客滿意度爲中介變項

A Study of Brand Awareness and Customer Behavioral Intentions of Wedding Banquets Industry in Taipei Area-Customer Satisfaction as a Mediation

摘要


本研究從消費者的觀點來探討大台北地區婚宴產業之品牌知名度、顧客滿意度與消費者行爲意圖之間的關係。研究目的在於:1.瞭解大台北地區婚宴產業的現況與品牌知名度之差異。2.探討不同個人背景變項對婚宴品牌知名度、顧客滿意度及行爲意圖之差異。3.探討品牌知名度與顧客滿意度及行爲意圖之間的關聯性。4.探討顧客滿意度對品牌知名度與行爲意圖的中介效果。以改編式量表做問卷調查,研究對象選擇在台北縣市居住或工作,且近半年有參加婚宴經驗的消費者作爲本研究之施測對象,共發放500份問卷,回收433份,有效問卷爲379份,有效回收率達75.8%。以SPSS12.0及AMOS7.0統計軟體進行分析。研究結果如下:1.目前大台北地區婚宴產業之品牌知名度仍以國際觀光旅館較高,其次爲婚宴會館;2.不同消費者的婚姻對菜色口味,氣氛設備、購買意願及正面口碑有顯著差異;不同消費者的年齡及教育程度對購買意願有顯著差異;3.在直接效果方面:婚宴場地的品牌知名度愈高,則消費者的顧客滿意度及其子購面(服務品質、菜色口味及氣氛設備)的滿意度也會愈高;而消費者的顧客滿意度愈高,則其行爲意圖及其子購面(購買意願、正面口碑)也會愈高;4.在中介效果方面:顧客滿意度及其子購面(服務品質、菜色口味及氣氛設備)會對品牌知名度與行爲意圖之間產生完全中介效果。

並列摘要


This study contains the relationships between brand awareness, customer satisfaction, and behavioral intentions from the customers' aspect. The purpose of this survey was: 1. Find out the market status of the wedding banquets in Taipei and its variety in brand awareness. 2. Analysis different variety in demographic factors to the difference in brand awareness, customer satisfaction, and behavior intention. 3. Study the linkage between brand awareness, customer satisfaction, and behavior intention. 4. Discuss customer satisfaction's indirect effect to brand awareness and behavioral intention. The methodology was mainly based on questionnaire survey. The research targeted people who live in Taipei City and Taipei County, and have had the experience in attending wedding banquets in the past six months. Five hundred questionnaires were issued and 433 replies with 379 completed. The completed reply rate was 75.8%. The SEM structure formula was analyzed by SPSS12.0 and AMOS7.0. The result suggested that 1. The brand awareness of the wedding banquets industry is highest in international tourist hotels, and followed by the local wedding banquets halls. 2. Different background factors, such as merry has significant difference in the food quality, equipment and atmospheres, purchase intention and word of mouth. Different background factors, such as age and education level have significant difference in the purchase intention. 3. In the direct effect, the higher brand awareness of the wedding banquets, the higher customer satisfaction including service quality, food quality, and equipment and atmospheres, will would occurred. Customer satisfaction has positive relation on the behavior including purchase intention and positive word-of-mouth. 4. In the indirect effect, customer satisfaction including service quality, food quality, and equipment and atmospheres are completed media on the brand awareness and behavior intention.

被引用紀錄


王盡忠(2014)。選擇性產品搭售促銷對消費者選擇影響之研究〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2014.00998
陳怡君(2014)。消費者知覺風險、自我形象一致性對其購買意願與口碑之影響-以文創產品市場的行銷溝通為調節變項〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2014.00091
陳威志(2014)。企業經營粉絲專頁對信任度及滿意度之影響〔碩士論文,中原大學〕。華藝線上圖書館。https://doi.org/10.6840/cycu201400350
簡櫻招(2013)。婚宴儀式消費決策過程之研究-以桃園地區為例〔碩士論文,元智大學〕。華藝線上圖書館。https://doi.org/10.6838/YZU.2013.00159
萬同軒、翁振益、駱俊賢(2020)。婚宴餐廳選擇因素與消費價值模式關係之研究觀光休閒學報26(2),123-154。https://doi.org/10.6267/JTLS.202008_26(2).0001

延伸閱讀