- 期刊
- OpenAccess
Adaptation to Oxidative Stress in Uremic Patients with Hemodialysis: Role of Functional Foods
並列摘要
Oxidative stress is induced in uremic patients with hemodialysis due to artificial kidney bioincompatibility, reactive uremic solutes and supplementation over dosage. Oxidative stress elevation increases the risk for complications associated with oxidative damage, such as heart disease and diabetes. Reducing oxidative stress plays a central role for hemodialysis patients in decreasing the complications relating to oxidative damage. This review illustrates some reasons why oxidative stress is induced in uremic patients and how to prevent oxidative stress elevation using functional foods with antioxidant properties.
延伸閱讀
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