中部地區市售食品防腐劑含量調查

Survey on Preservative Contents of Marketed Foods in Central Taiwan

高瑜璠(Yu-Fan Kao) ； 林美華(Mei-Hua Lin) ； 黃莉芬(Li-Feng Huang) ； 邱創冠(Chuang-Kuan Chiu) ； 林宛蓁(Wan-Jhen Lin)

《食品藥物研究年報》 3期 (2012/12) Pp. 131-137

https://doi.org/10.6945/ARFDR.201212.0131

摘要

為了讓民眾安心無虞享受美食，本局積極對中部地區各項食品進行防腐劑含量調查。本調查於100年1至12月間，針對中部地區市售食品抽樣，依照行政院衛生署公告指定食品中防腐劑之檢驗方法進行檢驗。總計抽驗1,450件，檢驗結果1,349件合格，合格率93.0%。合格率較低之種類依次為蘿蔔乾（合格率70.6%）、醬菜和醃漬蔬菜（80.2%），以及米濕製品（83.2%），其檢出之防腐劑多為苯甲酸（蘿蔔乾100%，醬菜和醃漬蔬菜100%，米濕製品61.9%）。依據抽驗地區統計送驗情形，合格率以彰化縣（89.2%）最低，其次為苗栗縣（91.4%），南投縣（96.1%）之合格率最高。對不符規定者，地方衛生機關均已依食品衛生管理法處辦。

關鍵字

防腐劑 ； 食品

並列摘要

In order to ensure the food safety, a monitoring program for the contents of preservatives in marketed foods was performed during the fiscal year of 2012. The samples were analyzed by the method promulgated by the Department of Health. A total of 1,450 samples were acquired thru the midsection local health bureaus from the markets in Taiwan, and there were 1,347 qualified samples with a conforming rate of 93.0%. The sample species with lower conforming rates were dried radish (70.6%), pickles and pickled vegetables (80.2%), and wet rice products (83.2%), where most of the samples were detected with benzoic acid, including dried radish (100%), pickles and pickled vegetables (100%), and wet rice products (61.9%). The sampling area with the lowest conforming rate was Changhua County (89.2%) followed by Miaoli County (91.4%) and Natou Country (96.1%) was the highest one. For the violating businesses, the local governments have enforced the penalties based on the Act Governing Food Sanitation.

並列關鍵字

Preservatives ； foods