中藥材中黃麴毒素汙染之調查(IV)

Investigation Aflatoxin Contamination in Chinese Herbal Materials (IV): A Report

秦玲(Ling Chin) ； 陳儀驊(Yi-Hua Chen) ； 林美智(Mei-Chih Lin) ； 劉宜祝(Yi-Chu Liu) ； 陳惠芳(Hwei-Fang Cheng) ； 施養志(Daniel Yang-Chih Shih)

《食品藥物研究年報》 5期 (2014/12) Pp. 197-203

摘要

為瞭解中藥材中黃麴毒素污染情形，本調查於101年及102年間在臺灣各地區中藥廠及中藥店，隨機價購桂枝、乾薑、陳皮、穀芽、薏苡仁、人參、半夏、牡丹皮與黃耆等9種中藥材，每品目各20件，總計180件。應用食品中黃麴毒素檢驗法進行檢測，結果顯示，薏苡仁檢出13件(65%)，污染範圍為0.2-56.4 ppb；榖芽檢出11件(55%)，污染量為0.2-10.2 ppb；陳皮檢出3件(15%)，污染範圍為0.1-0.2 ppb，其餘桂枝等6種中藥材均未檢出。本計畫結果提供行政管理單位作為制定管制標準之參考依據。

關鍵字

黃麴毒素 ； 中藥材

並列摘要

For this investigation, 180 samples (20 samples of each Cinnamomi Ramulus, Zingieris Rhizoma, Citri Reticulatae Pericarpium, Oryzae Germinatus Fructus, Coicis Semen, Ginseng Radix, Pinelliae Rhizoma, Moutan Radicis Cortex and Astragali Radix) were collected from Chinese medicinal manufactory plants and drug stores in Taiwan during the fiscal year 2012-2013. In order to investigate the aflatoxin (AF) contamination in Chinese herbs, those samples were analyzed by HPLC according to the 「Method of Test for Mycotoxin in Foods-Test of Aflatoxins」. Aflatoxin was found in 13 samples of Coicis Semen (0.2-56.4 ppb), 11 samples of Oryzae Germinatus Fructus (0.2-10.2 ppb) and 3 sample of Citri Reticulatae Pericarpium (0.1-0.2 ppb). The results can reinforce future guidelines and regulations for regulating authorities.

並列關鍵字

aflatoxin ； Chinese herbs ； HPLC