105－107年度水產食品業衛生管理情形之分析

Analysis on the Results of Safety and Sanitation Inspection Plan for Seafood Processing Factories from 2016 to 2018

洪時儀(SHIH-YI HUNG) ； 盧信芳(HSIN-FANG LU) ； 楊雅珺(YA-CHUN YANG) ； 陳美娟(MEI-CHUAN CHEN) ； 鄭維智(WEI-CHIH CHENG) ； 劉芳銘(FANG-MING LIU)

《食品藥物研究年報》 10期 (2019/12) Pp. 260-267

摘要

食品藥物管理署（下稱食藥署）自105年起規劃水產食品業衛生管理相關稽查專案計畫，依據食品安全衛生管理法（下稱食安法），就食品業者登錄符合性、食品良好衛生規範準則（GHP）、食品安全管制系統準則（HACCP）、追溯追蹤系統、強制檢驗、食品安全監測計畫及產品標示正確性等項目查核並進行抽驗。截至107年已完成208家次水產品製造業者查核，除106年追溯追蹤、食品業者登錄外，初查合格率均達八成以上，GHP與HACCP缺失百分比有逐年減少趨勢顯示有所改善，整體衛生管理雖有改善但仍有進步空間，不符合規定部分均由所轄衛生局要求業者改善完竣，未來將持續針對常見缺失加強查核，以期提升整體水產品製造業者自主管理與食品衛生安全。

關鍵字

食品安全管制系統準則（HACCP） ； 水產食品業 ； 稽查

並列摘要

From 2016, Taiwan Food and Drug Administration (TFDA) has started the safety and sanitation inspection plan for seafood processing factories. According to Act Governing Food Safety and Sanitation, the registration, the regulations on good hygiene practice (GHP) for foods, the regulations on food safety control system (HACCP), the traceability system, testing, food safety monitoring program and product labeling accuracy were inspected and samples tested. At the end of 2018, 208 seafood processing factories have been inspected. Except for the traceability system and registration of food factory operators in 2017, the compliance rate of initial inspections has reached more than 80%, and the percentage of GHP and HACCP non-compliance has decreased year by year. The non-conforming part has been improved by food businesses and reviewed by the local health authorities. The TFDA inspection plan will continue to strengthen the self-management of seafood processing manufacturers in the future and ensure food hygiene and safety.

並列關鍵字

regulations on food safety control system (HACCP) ； seafood processing factory ； inspection