透過您的圖書館登入
IP:18.118.144.69
  • 期刊
  • OpenAccess

蒜頭糖廠蔗埕文化園區服務品質之研究

Research on Service Quality of Suan-tou Sugar Factory Sugarcane Cultural Park

摘要


本研究目的在於檢視蒜頭糖廠近幾年來將傳統製糖產業藉由觀光化打造成為文化園區型態,成功轉型為觀光休閒產業,探討製糖廠觀光化後所需的資源為何,遊客行為在糖廠觀光旅遊時,對蒜頭糖廠所提供的各項服務,是否會反映出遊客的滿意度,從而得知遊客對於參訪蒜頭糖廠是否會影響其遊客行為的意向,並根據研究結果提出建議,以供蒜頭糖廠管理者參考。問卷參考SERVQUAL量表以服務品質為主構面,「有形性」、「可靠性」、「反應性」、「保證性」及「關懷性」為五個子構面,設計出問項共20題,研究對象以蒜頭糖廠的遊客為主,採便利抽樣問卷調查方式進行,共回收158份問卷,有效問卷150份。資料分析採用敘述性統計及重要度-表現分析法(Importance-Performance Analysis,簡稱IPA)。結果發現「蒜頭糖廠的服務人員提供顧客溝通的管道有良好的應變能力」是待改善的。

關鍵字

蒜頭糖廠 服務品質 IPA

並列摘要


In recent years, Suan-tou Sugar Factory has transformed the traditional sugar-making xindustry into a tourist factory through tourism. Successfully transformed into a tourism and leisure industry. The purpose of this study is to examine what resources are required for tourism in sugar factories, discussing the behavior of tourists during sugar sightseeing tours, whether the services provided by Suan-tou Sugar Factory will reflect the satisfaction of tourists, in order to know whether tourists ’visit to Suan-tou Sugar Factory will affect their tourist behavior, based on the research results, suggestions are made for the reference of Suan-tou Sugar Factory managers. The questionnaire refers to the SERVQUAL scale, which focuses on service quality. "tangible","reliability","responsiveness","assurance"and "empathy" are five sub-facets, designed a total of 20 questions, the research object is mainly tourists from Suan-tou Sugar Factory , and it is conducted by convenient sampling questionnaire survey, a total of 158 questionnaires were recovered and 150 valid questionnaires were collected. This data analysis uses narrative statistics and Importance -Performance Analysis,IPA. It turns out that the factor of "The service staff of Suan-tou Sugar Factory has good adaptability to provide channels for customer communication" need to be improved.

並列關鍵字

Suan-tou Sugar Factory service quality IPA

參考文獻


朱永蕙、劉嘉麒、王儒堅 (2018)。服務品質與知覺價值對滿意度與再購意願之研究-以陶板屋為例。休閒事業研究,16(4),22-37。 doi: 10.6746/LIR.201812_16(4).0002
林志偉(2010)。溫泉旅館服務品質、顧客滿意度對忠誠度之研究-以四重溪茴香戀戀為例。國立台東大學體育教學系。 doi: 10.6836/NTTU.2010.00091
陳寬裕、方佩欣、陳春安、高子怡 (2012)。澎湖目的地意象之關鍵屬性確認:基於結構方程模型的 IPA 方法。觀光休閒學報,18 (2),163-187。 doi: 10.6267/JTLS.2012.18(2)4
張忠平(2011)。服務品質、顧客滿意度與顧客忠誠度關係之研究-以南元休閒農場為例。高雄餐旅大學餐旅管理研究所。 doi: 10.6825/NKUHT.2011.00045
曾孟偉、藍天雄 (2016)。服務品質、品牌形象、知覺價格與忠誠度與再購意願關係之研究。中華管理發展評論,5 (2),13-23。 doi: 10.6631/JCMD.2016.5.2.13

延伸閱讀