The number of food-away-from-home (FAFH) customers in Taiwan continues to grow and these establishments are gaining in popularity. As many parents regularly dine at restaurants with their children at least once a month, an exploration of what constitutes essential service quality for parents and children as consumers is important. This study, therefore, has adopted a ridit analysis to explore the priorities of service quality, and the rates of satisfaction with service quality. Results showed that rankings of priority and satisfaction differed significantly on "tangibility" items. In addition, this study also examined relationships between service quality, satisfaction, and revisit intentions. Results showed that service quality play the major role in revisit intentions. Restaurants, managers, and others in this service industry can use these results to improve service quality in child-friendly dining establishments.