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過度服務對難纏顧客、滿意度與網路口碑之影響

Influence of Over-attentive Service toward Difficult Customer, and Electronic Word-of-Mouth

摘要


本研究目的為探討過度服務對於難纏顧客、滿意度與網路口碑的影響,以及難纏顧客與滿意度對網路口碑的影響。本研究採立意抽樣,透過網路發放問卷,並以因素分析與迴歸分析進行資料的分析。本研究的結果推論與建議如下:(1)過度服務對難纏顧客具有顯著正向影響。因此,本研究推論過度服務,可能造就難纏顧客的無限要求以及理所當然的認知。(2)過度服務對滿意度,以及網路口碑不具顯著影響。因此,本研究推論過度服務無法令人滿意,也無法使顧客進行網路口碑。所以,本研究建議服務人員在點餐前,無須詢問顧客與其同行者的關係;且於用餐期間,無須刻意詢問顧客到餐廳消費之目的,或持續關切顧客的用餐情況,甚至刻意與顧客聊天。(3)難纏顧客對網路口碑雖不具顯著影響,但是滿意度則對網路口碑仍具有顯著正向影響。因此,本研究推論難纏顧客,不會在網路上散播好的口碑;但是如果顧客真的滿意,仍會在網路上散播好的口碑。

並列摘要


Purposes of this study are to investigate the influence of over-attentive service on difficult customer, customer satisfaction and electronic word-of-mouth; as well as to investigate the influence of difficult customer and satisfaction on electronic word-of-mouth. Purposive sampling method has been applied. Data has been collected via/through internet and analyzed with factor analysis and regression analysis. Resulting inferences and suggestions are as follow: (1) Over-attentive service has significant influence on the of difficult customer. Thus, this study infers that over-attentive service could result in increased demands from difficult customer, such as unlimited requests and take-for-granted attitudes. (2) There is no significant influence of over-attentive service on customer satisfaction, nor on electronic word-of-mouth. Hence, this study infers that over-attentive service neither satisfies customer, nor spread positive word-of-mouth on internet. Also, this study suggests that service staff doesn't need to make inquiries with regard to the relationship between or among customers before taking orders; nor ask questions about the purpose of visiting this restaurant; nor express overt concern in terms of meal consumption; nor even chat with customers on purpose during the meal. (3) There is no significant influence of difficult customer on electronic word-of-mouth; however, customer satisfaction has a significant influence on electronic word-of-mouth. In addition, this study infers that difficult customers would not spread positive electronic word-of-mouth, while satisfied customer would spread positive electronic word-of-mouth.

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