番茄新品種臺中亞蔬十號之育成

The Development of Newly Tomato Variety-Taichung Asveg No. 10

林天枝(Tien-Chih Lin) ； 洪澨堂(Shyh-Tarng Hong)

《臺中區農業改良場研究彙報》 75期 (2002/06) Pp. 41-57

https://doi.org/10.6956/BTDAIS.200206.0041

摘要

1994年引進亞蔬中心FMTT新品系，以臺中亞蔬四號為對照，歷經二年平地（1996～1997年）及海拔600～1,000公尺坡地三年（1998～2000年）區域試驗，選出耐熱、抗病且果肩濃綠色的優良品系FMTT593，並於九十年七月廿七日通過審查，正式命名「臺中亞蔬十號」，商品名稱「愛蘭黑柿」。臺中亞蔬十號之特性：植株形態屬非停心性，生育旺盛，每花序具有6～8朵花，結果率秋作89%，晚夏秋作42%，果實圓形，未熟果果肩濃綠，成熟果紅色，平均單果重164 g，硬度高、質脆、口感佳，耐貯運。海拔600～1,000 m的坡地夏作每公頃產量為68.8公噸，南部平地晚夏作44.4公噸，北部夏作36.8公噸，定植至終收日數為114～135天，果實產期約為42～68天。

關鍵字

番茄 ； 優良品系 ； 區域試驗 ； 品種育成

並列摘要

The new line FMTT 593 was introduced from AVRDC in 1994 and Taichung Asveg NO. 4 was used as control in regional trial. These trials were conducted in lowland for two years (1996~1997) and in highland for three years (1998~2000). FMTT593 was selected as a new tomato line with heat tolerance, disease resistance, and green shoulder. The evaluation of this new variety was completed in July, 2000, and released as ”Taichung Asveg No. 10” as well as the trade name was given as ”Ai-Lan black tomato”.The characteristics of Taichung Asveg No. 10 are indeterminate, vigorous. There are 6-8 flowers in average per cluster while it flowers. The fruit setting rate are 89% in autumn and 42% in late summer crop. Fruit shape is globe and shoulder color of immature fruit is dark green and then turns into red in mature fruit. Average weight of single fruit is 164 g. The fruits are firm with crisp texture and good storage ability. The yield is 68.8 ton/ha at highland (above sea level 600-1,000 m) in summer crop, 44.4 ton/ha at lowland in late summer crop in southern Taiwan, as well as 36.8 ton/ha in lowland in summer crop in northern Taiwan. Durations from planting to last harvest are 114-135 days, and fruit producing periods are 42-68 days.

並列關鍵字

tomato ； elite lines ； regional trial ； variety development