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梨產業現況與發展策略

The Industry and Development Strategy of Pear

摘要


梨是全世界性水果,在台灣自高接栽培技術開發成功,高接梨即成為高經濟價值之作物。然自加入WTO後,受到進口梨強勢之競爭壓力,售價逐年降低不如往昔,未來是否仍具競爭力?產業未來如何調整發展策略與輔導措施,實為目前產官學界與個別農戶等共同努力之課題。

並列摘要


The pear is the worldwide fruit, since the top-grafting technique developed a unique production model successfully in Taiwan, top-grafted pear has become one of the crops with high economic value. However as joining WTO, the pear industry in Taiwan has received strong competition pressure from the import pear. The selling price has reduced year by year. How will the pear industry in the future? The adjustment of pear industry in Taiwan depends on the development strategy and the counselling measure that formed by the officials, researchers, and growers at present.

被引用紀錄


吳 垣(2016)。碳纖維產業之科技與商業模式創新研究: 以永虹先進材料公司為例〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU201601265
洪千惠(2014)。橫山梨(Pyrus pyrifolia Nakai)花粉採集技術之研究〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2014.01936
曹靖玟(2010)。玉金香梨高接用花穗的花序芽發育〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2010.01039
蔡世宗(2009)。採穗時期與低溫冷藏時間對臺灣新興梨穗品質的影響〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2009.02420

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