作物與農產安全的調適

Crop and Food Production Security and Its Adaptation

林大淵(Da-Yuan Lin) ； 廖君達(Chung-Ta Liao) ； 劉興隆(Hsing-Lung Liu) ； 陳世芳(Shih-Fang Chen) ； 白桂芳(Kuei-Fang Pai)

《臺中區農業改良場特刊》 120號 (2013/12) Pp. 87-95

摘要

隨著氣候變遷，應用設施栽培蔬果已成為生產主流，然不論露天或設施栽培，病蟲害已因氣候或栽培法改變，致農產品安全需全面考量作物、環境、病蟲害的交互作用與影響。已轉型為設施栽培的作物須面對病蟲害相的轉變；露天栽培的作物則須同時面對極端氣候逆境與突發疫情，並修訂相應的防治策略，才能維護作物生產。此外，面對消費者對農產品安全性的要求日益提高，農友應用的防治策略已不能僅侷限於化學防治，而應加強對病蟲生態學的認知並搭配非農藥防治的策略，才能兼顧防治效能與農產品安全。

關鍵字

氣候變遷 ； 植物保護 ； 作物健康管理

並列摘要

With climate change, protected cultivation has gradually become mainstream of fruit and vegetable production. Whatever field or protected cultivation, pests have already changed due to climate or cultivation change. Crop and its production security therefore need to take interactions of crops, pest, and environment in full consideration. As for protected cultivation, we have to face pest community changes. Field cultivation shall also have to face pest outbreaks and extreme weather change. Thus we should revise proper control strategies for crop production security. In addition, increasing demands of agricultural products from consumers make farmers could not confine chemical control as the only control strategy. They should promote knowledge of pest and non-chemical pest control strategies to balance control performance and security of agricultural products.

並列關鍵字

Climate change ； Plant protection ； Plant health management