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The Effect of Perceived Risk on Consumer's Preference for Information Sources

並列摘要


Consumer purchasing behavior involves some degree and type of risk. Consumers take strategies to reduce the risk, and to what extent they take some actions may depend on the degree of perceived risk. The present study focuses on the effect of various perceived risk on the preference for different information sources. The results indicate that (1) the positive effect of substantial risk on personal source and media source of information; and (2) the positive effect of mental risk on personal source and media source of information; and (3) the negative effect of mental risk on brand and celebrity of information.

並列關鍵字

Perceived Risk Information Source

被引用紀錄


張家銘(2011)。產品屬性、產品品牌知識與知覺風險對消費者購買意願影響之研究-以中古汽車為例〔碩士論文,元智大學〕。華藝線上圖書館。https://doi.org/10.6838/YZU.2011.00126
楊運秀(2010)。恐新特質、人格特質與知覺風險關係性之研究〔博士論文,國立臺北大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0023-0809201022050300

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