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【下載完整報告】AI熱潮從學術研究也能看出端倪?哪些議題是2023熱搜議題?
期刊
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
Chiara Borromei
;
Maria Careri
;
Antonella Cavazza
;
Claudio Corradini
;
Lisa Elviri
;
Alessandro Mangia
;
Cristiana Merusi
《International Journal of Analytical Chemistry》
2009卷
(2009/12)
Pp. 84-92
https://doi.org/10.1155/2009/530639
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延伸閱讀
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。
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,
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Martínez, K. D., & Pilosof, A. M. R. (2014).
Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology
.
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,
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(), e1-7. https://doi.org/10.1155/2014/474720
Peng, C. J. (2019).
Preparation and Evaluation of Lipid-A Free Lipopolysaccharide-Flagellin Conjugate Self-adjuvanting Vaccine against Salmonella typhimurium
[doctoral dissertation, National Taiwan University]. Airiti Library. https://doi.org/10.6342/NTU201900705
Chien, L. Y. (2019).
The study on probiotic characteristics of Bacillus coagulans and application of its endospore in high pressure processing food
[master's thesis, National Pingtung University of Science and Technology]. Airiti Library. https://doi.org/10.6346/NPUST201900099
Zhang, Y. (2012).
Regulation, activities, and physiological functions of the multidrug efflux pump mdtEF during the anaerobic adaptation of Escherichiacoli
[master's thesis, The University of Hong Kong]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0029-1812201200019806
國際替代計量
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
篇名與作者
延伸閱讀
國際替代計量
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