- 期刊
Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans
被引用紀錄
Chiu, Y. T., & Stewart, M. L. (2013). Effect of Variety and Cooking Method on Resistant Starch Content of White Rice and Subsequent Postprandial Glucose Response and Appetite in Humans. Asia Pacific Journal of Clinical Nutrition, 22(3), 372-379. https://doi.org/10.6133/apjcn.2013.22.3.08
延伸閱讀
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- 王思璇（2010）。Effects of Silymarin on Excess Glucose-boosted Inflammatory Responses〔碩士論文，臺北醫學大學〕。華藝線上圖書館。https://doi.org/10.6831/TMU.2010.00240
- 吳明杰、蔡櫻蘭、陳美枝、許東雄、王榮錫、郭家驊（2005）。The Effect of Intermittent Hypoxia on Glucose Tolerance and Insulin Sensitivity。運動生理暨體能學報，()，53-61。https://doi.org/10.6127/JEPF.2005.03.06
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- 江欣璉 (2014). The role of glucose transporter 10 and in oxidative stress and insulin sensitivity [master's thesis, National Tsing Hua University]. Airiti Library. https://www.airitilibrary.com/Article/Detail?DocID=U0016-2105201414242128