- 期刊
Comment on (Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application)
延伸閱讀
- Santos, B. D., Estadella, D., Hachul, A. C. L., Okuda, M. H., Moreno, M. F., Oyama, L. M., Ribeiro, E. B., & Nascimento, C. M. D. P. O. D. (2013). Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice. Mediators of Inflammation, 2013(), 29-38-203. https://doi.org/10.1155/2013/594958
- Chamba, M. V. M., Hua, Y., Dawa, Q., Djakpo, O., & Zhang, C. (2013). Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours. Advance Journal of Food Science and Technology, 5(11), 1443-1449. https://doi.org/10.19026/rjaset.5.3364
- Heijden, R. A. V. D., C.Morrison, M., Sheedfar, F., Mulder, P., Schreurs, \., Hommelberg, P. P. H., Hofker, M. H., Schalkwijk, C., Kleemann, R., Tietge, U. J. F., Koonen, D. P. Y., & Heeringa, P. (2016). Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity. Mediators of Inflammation, 2016(), 450-459-041. https://doi.org/10.1155/2016/2042107
- Hodges, R. E., & Minich, D. M. (2015). Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application. Journal of Nutrition and Metabolism, 2015(), 176-198. https://doi.org/10.1155/2015/760689
- Sears, M. E., & Genuis, S. J. (2012). Environmental Determinants of Chronic Disease and Medical Approaches: Recognition, Avoidance, Supportive Therapy, and Detoxification. Journal of Environmental and Public Health, 2012(), 288-302. https://doi.org/10.1155/2012/356798