- 會議論文
Management of the Life Cycle of an Independent Restaurant
延伸閱讀
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- 劉芳綺（2009）。The Study on Assessment Indicators for Creative Restaurants〔碩士論文，國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-1610201315171665
- 蘇靖淑（2014）。A Study of Restaurant Selection-An Application of Food-Related Lifestyle。運動休閒餐旅研究，9(2)，56-76。https://doi.org/10.29429/JSLHR.201406_9(2).04
- 林伊葭（2004）。The study of the content of creative restaurant〔碩士論文，國立臺灣師範大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0021-2004200710543548
- Borisova, A. (2017). Ways to Improve the Personnel Policy of the Restaurant Business. Traektoriâ nauki, 3(6), 1(15)-1(19). https://www.airitilibrary.com/Article/Detail?DocID=P20151216015-201706-201707270014-201707270014-1(15)-1(19)