透過您的圖書館登入
IP:3.133.108.241
  • 期刊

飲酒量、酒精濃度、市售解酒產品及急速吸氣、換氣與酒測值之初探

The preliminary study on the relations among the amount of alcohol consumption, alcohol concentration, alcohol detoxification products available in market, rapid inhalation and breathing, and alcohol level with breathalyzer test

摘要


本研究模擬聚餐宴會之情形並實際進行人體試驗,由17位研究者自行接受飲酒實驗,結果顯示:1、隨著飲酒杯數增加、體內酒精濃度愈高,酒測值也隨之上昇。2、依據本實驗模擬餐會時間4.5小時內及每杯酒量100mL的情況下,飲酒者在飲用第6杯酒相當於1瓶台灣啤酒之後,其酒測值即可達取締標準值0.25mg/L;累計飲用15杯酒相當於2.5瓶台灣啤酒之後,其酒測值更高達0.55mg/L。3、在餐會結束之後延續1.5小時內分別飲用市售解酒液、解酒粉末、雞精,其酒測值並無明顯下降;飲用熱茶,其酒測值反而上昇。4、而在餐會結束之後延續2小時內採用急速吸氣與換氣之方法,其酒測值有明顯下降之趨勢。

並列摘要


17 researchers voluntarily accepted the alcohol drinking experiment. The results showed: 1. the alcohol concentration and the level of alcohol with breathalyzer test will increase as the amount of the alcohol consumption extends. 2. During the period lasted for 4.5 hours and less, the drinker’s alcohol level will reach to 0.25m/L after consuming 6 glasses of 100ml Beer which is equivalent to 1 bottle of Taiwan Beer. After continuing drinking 15 glasses of Beer that is equivalent to 2.5 bottles of Taiwan Beer, the alcohol level can even reach to 0.55mg/L. After dining, drinking the alcohol detoxification liquid, powder or the essence of chicken that is sold in the market within 1.5 hours didn’t result in a significant reduction of alcohol level. However, the alcohol level increased after drinking hot tea. After dining, adopting the rapid inhalation and breathing method within 2 hours can significantly reduce the alcohol level.

參考文獻


朱禮伶(2009)。應用駕駛模擬器探討酒後駕駛行為反應之研究。成功大學交通管理科學系碩士班論文,1-120。
黃承傳、胡谷展(2002)。台北市酒後駕車者外顯特徵及違規原因分析。91年道路交通安全與執法研討會,305-320。
吳智翔、黃勝勤、黃建立(2006)。酒測器。逢甲大學自動控制工程學系專題製作專題論文,1-32。
何國榮、黃益三、王銘亨(2000)。人體血液中酒精濃度與呼氣酒精濃度在實例上的探討。89年道路交通安全與執法研討會,271-285。
葉寶文、傅祖壇(2006)。酒後駕車行為決策之研究。運輸計畫季刊,35 (3),337-364。

延伸閱讀