- 期刊
Morinda citrifolia (Noni) as an Anti-Inflammatory Treatment in Women with Primary Dysmenorrhoea: A Randomised Double-Blind Placebo-Controlled Trial
被引用紀錄
Huang, H. L. (2015). 發酵諾麗果萃取物對於胃腸道保護之功效 [doctoral dissertation, Chung Shan Medical University]. Airiti Library. https://doi.org/10.6834/CSMU.2015.00008
延伸閱讀
- West, B. J., Palmer, S. K., Deng, S., & Palu, A. K. (2012). Antimicrobial Activity of an Iridoid Rich Extract from ＂Morinda citrifolia＂ Fruit. Current Research Journal of Biological Sciences, 4(1), 52-54. https://www.airitilibrary.com/Article/Detail?DocID=20410778-201201-201512280015-201512280015-52-54
- 李育明（2009）。Effects of Resin and Active Carbon Treatments on the Flavor, Taste and Phenolic Compounds of Fermented Noni (Morinda citrofolia L.) Juices〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2009.10209
- Chen, C. H., Lin, T. P., Chung, Y. L., Lee, C. K., Yeh, D. B., & Chen, S. Y. (2009). Determination of Antioxidative Properties of Morinda citrifolia Using Near Supercritical Fluid Extraction. 藥物食品分析, 17(5), 333-341. https://www.airitilibrary.com/Article/Detail?DocID=10219498-200910-200911170033-200911170033-333-341
- 林怡伶（2013）。Cardioprotection and Hepatoprotection of naturally fermented noni (Morinda citrifolia L.) juice in a high fat diet and chronic alcohol consumption〔博士論文，中山醫學大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0003-1706201309422800
- Lee, H. H., Yin, L. J., Tai, H. M., & Jiang, S. T. (2016). FACILITATING THE RELEASE OF BIONUTRIENTS FROM MORINDA CITRIFOLIA (NONI) BY CELLULASE HYDROLYSIS AND LACTIC ACID BACTERIA FERMENTATION AND THEIR EFFECTS ON α-AMYLASE AND α-GLUCOSIDASE ACTIVITIES. Journal of Marine Science and Technology, 24(3), 648-655. https://doi.org/10.6119/JMST-015-1124-1