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Suppression of Inflammatory Mediators by Cruciferous Vegetable-Derived Indole-3-Carbinol and Phenylethyl Isothiocyanate in Lipopolysaccharide-Activated Macrophages

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戴秋玉(2014)。十字花科蔬菜衍生物對於分化之3T3-L1脂肪細胞內Aryl hydrocarbon receptor(AHR)與Nuclear factor E2–related factor 2(Nrf2)相關因子的影響〔碩士論文,臺北醫學大學〕。華藝線上圖書館。https://doi.org/10.6831/TMU.2014.00090
Chang, H. P. (2010). 十字花科蔬菜衍生物indole-3-carbinol對高脂飲食誘導肥胖相關疾病調節及其機制之探討 [doctoral dissertation, Taipei Medical University]. Airiti Library. https://doi.org/10.6831/TMU.2010.00175

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