無鴨不成席：「鴨都」何以成為南京的代名詞？

No Feast Without Ducks: How was Nanjing Called ＂Capital of Duck-Cuisine＂ ?

王思明(Si-Ming Wang)

《中華飲食文化學術研討會論文集》 第9屆 (2006/08) Pp. 431-448

https://doi.org/10.6641/PICCFC.91012.2006.09.24

摘要

「鴨餚」之於南京不僅歷史悠久、風味獨特，而且花樣繁多、消費量驚人，因而很早就贏得了「鴨都」和「金陵鴨饌甲天下」的美譽。文章首先論述了南京作為中國「鴨都」的由來，接著分析了造就「鴨都」的自然、技術、經濟與社會等諸多因素。今天，在南京向國際性大都市目標邁進的過程中，「鴨都」作為南京城市文化的標誌性符號進一步發揚光大，向世人展示著她獨特的魅力。

關鍵字

南京 ； 鴨都 ； 飲食文化

並列摘要

Duck-cuisine in Nanjing has been well-known in the history. It has not only numerous ways of preparation, the annual consumption is also huge in quantity. The present paper firstly gives a brief description of the origination of Nanjing as ＂the capital of duck-cuisine＂, then makes an in-depth analysis of the natural, technological, economic and social factors related to the development. Nowadays, Nanjing is pacing toward an international metropolitan city. And as a symbolic code of the metropolitan culture, ＂the capital of duck-cuisine＂ is giving an exhibition of its peculiar attraction to all the people from the world.

並列關鍵字

the capital of duck-cuisine ； Nanjing ； dietary culture