中國飲食文化的區域分化和發展趨勢

Regional Differentiation and Developing Trends of Chinese Dietary Culture

陳傳康(Chuan-Kang Chen)

《中國飲食文化學術研討會論文集》 第3屆 (1994/12) Pp. 237-253

https://doi.org/10.6641/PICCFC.1-8.1994.03.13

摘要

現代地理學主要研究地球表層的「地體」與「地象」的區域特徵和地域分異的時空發展規律。從食品菜肴看，肴饌為「地體」，與餐飲有關的文化作為「地象」出發，本文通過飲食文化的地域分異、菜系的形成，中國四大菜系的比較研究，闡述中國飲食文化的區域特徵和地域分異的時空發展規律，並預測其發展趨勢，對中國餐飲業的傳播和經營將起積極的促進和相應的指導作用。

關鍵字

飲食文化 ； 地域分異 ； 菜系調味菜和本味菜 ； 純風味與綜合風味

並列摘要

Modern geography mainly researches the temporal and spatial development order of regional-characteristics, and the differentiaion of ＂earth's substance＂ and ＂earth's phenomena＂ on the epigeosphere. Starting with foods and dishes as earth's substance, with dietary culture as earth's phenomena, this paper explores the temporal and spatial development-order of the regional charcteristics and differentiation in Chinese dietary culture after studying the territorial different ion of diets, the forming of cuisine systems and comparative researches on China's four main cuisine systems. All of this will promote and guide the dissemination and management of the Chinese dietary business.

並列關鍵字

Dietary culture ； Regional differentiation ； Cuisine system ； Seasoned dish and original dish ； Single flavour and complexed flavour