- 期刊
- OpenAccess
Green Tea and Cancer Prevention in Humans: A Review
並列摘要
Epidemiological studies have been inconsistent in finding a protective association of green tea with risk of different cancers. We conducted an extensive literature review to assess the current evidence examining the association of green tea consumption with different types of cancers. In several studies, high intake of green tea was associated with reduced risk of gastrointestinal cancers. The small number of studies that examined the association of green tea consumption on lung, kidney and bladder cancer also found a protective association. Further human studies are needed to establish the role of green tea as an anti-cancer agent.
延伸閱讀
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