Book Reviews: Tea in China: A Religious and Cultural History. By James A. Benn

Tu, H. (2016). Book Reviews: China's Twentieth Century: Revolution, Retreat, and the Road to Quality, by Wang Hui. The China Review An Interdisciplinary Journal on Greater China, 16(3), 243-247. https://www.airitilibrary.com/Article/Detail?DocID=P20181114001-201610-201811160010-201811160010-243-247
POMERANZ, K. (2018). Book Reviews: The Economic History of China: From Antiquity to the Nineteenth Century. By Richard von Glahn. 中國文化研究所學報, (66), 220-228. https://doi.org/10.29708/JCS.CUHK.201801_(66).0012
RAWSKI, E. S. (2017). Book Reviews: The Qing Dynasty and Traditional Chinese Culture. By Richard J. Smith.. 中國文化研究所學報, (65), 351-354. https://doi.org/10.29708/JCS.CUHK.201707_(65).0015
Pollard, D. E. (2018). Book Reviews: A New Literary History of Modern China. Edited by David Der-wei Wang. 中國文化研究所學報, (67), 323-327. https://doi.org/10.29708/JCS.CUHK.201807_(67).0015
Meulenbeld, M. (2013). Book Reviews: The Religious Question in Modern China, by Vincent Goossaert and David Palmer. 道教研究學報：宗教、歷史與社會, (5), 210-212. https://www.airitilibrary.com/Article/Detail?DocID=P20180530001-201301-201807270017-201807270017-210-212