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Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibacterial, antifungal, nematicidal, acaracidal, and repellent activities

摘要


The purpose of this article is to use search engines such as PubMed and Scifinder to locate scholarly articles and reports pertaining to Cinnamon (肉桂ròu guì), its novel effects, preparation, analysis, and use in the prevention and treatment of serious illnesses, such as diabetes, cardiovascular diseases, Alzheimer's disease, and cancer. Cinnamon has been used traditionally in food preparations and as an herbal medicine to treat a variety of ailments and their symptoms. Cinnamon is known to have antioxidant, antibacterial, anti-inflammatory, and other therapeutic properties. New studies reaffirm the importance of cinnamon as a spice but also suggest that it may be a natural remedy to treat serious diseases such as type 2 diabetes, chronic digestion problems, cardiovascular diseases, and even cancer and Alzheimer's disease. This article presents a comprehensive analysis of the botanical, chemical, and pharmacological aspects of cinnamon.

參考文獻


Vinitha M, Ballal M. In vitro anticandidal activity of Cinnamomum verum. J Med Sci. 2008;8:425-428.
Shan B, Cai YZ, Brooks DJ, Corke H. Antibacterial properties and major bioactive component of cinnamon stick (Cinnamomum burmannii): activity against food has borne pathogenic bacteria. J Agric Food Chem. 2007;55:5484-5490.
Ranasinghe P, Perera S, Gunatilake M, et al. Effects of Cinnamomum zeylanicum (Ceylon cinnamon) on blood glucose and lipids in a diabetic and healthy rat model. Pharmacognosy Res. 2012;4:73-79.
Elshafie MM, Nawar IA, Algamal MA, Mohammad AS. Evaluation of the biological effects for adding cinnamon volatile oil and TBHQ as antioxidant on rats’lipid profiles. Asian J Plant Sci. 2012;11:100-108.
Lu J, Zhang K, Nam S, Anderson RA, Jove R, Wen W. Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling. Carcinogenesis. 2010;31:481-488.

被引用紀錄


周珊沂(2015)。肉桂酸類衍生物抑制真菌之活性〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2015.10916

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