透過您的圖書館登入
IP:18.224.39.32
  • 學位論文

薏苡麩皮甲醇萃取物之細胞毒性成分分離與純化

Isolation and Purification of cytotoxicity Constituents from Adlay Bran methanolic extract

指導教授 : 江文章
共同指導教授 : 郭悅雄
若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


薏苡(Coix lachryma-jobi L. var. ma-yuen Stapf.)為禾本科一年生草本植物,自古以來即為藥食兼用,傳統醫藥書籍記載其具有除溼利尿、健脾益胃、消炎止痛等功能。目前許多研究報告指出薏苡麩皮甲醇萃出物具抑癌之生理機能,但其主要抗癌活性成分尚未明瞭。本實驗以活性區分為導向來探討薏苡麩皮甲醇萃取物對人類肺癌細胞株 A549 以及腸癌細胞株HT-29 生長之離體效應。以極性大小將薏苡甲醇萃取物依序區分成正己烷、乙酸乙酯、正丁醇層、水層。MTT分析結果發現乙酸乙酯層具有顯著抑制癌細胞之生長能力,故進一步利用管柱層析法及高效能液相層析法等分離技術將乙酸乙酯層分離純化,並以NMR、IR and Mass,鑑定化合物結構。在抗癌活性較佳之乙酸乙酯次區分層(30%-60% EA/HEX)中分離鑑定出七種化合物。七種化合物中,包植物固醇Sitgmasterol、β-sitosterol、stigmastan-3β-ol、3β-hydroxystigmast-5-en-7-one和酚類化合物3,3’- Dimethoxybiphenyl-4,4’-diol及6-Methoxy-2(3H)-benzoxazolinone,3-O- Caffeoyl-β- sitosterol。

並列摘要


Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) is a grass crop that has long been used in traditional Chinese medicine and as a nourishing food. According to the folklore of China and Japan, adlay possesses the stomachic, diuretic, antipholgistic, anodynic, antispasmodic, and antitumor effects. A number of recent studies have revealed the physiological mechanism in anti-tumor effects of the adlay bran methanolic extracts, but little is known about its active compounds. Oriented by the separation of active fractions, the aims of this study are to discuss the effects in vitro of adlay bran methanolic extracts on the growth of human lung cancer cell A549 and the colon cancer cell HT-29. Based on the degree of polarity, the adlay bran methanolic extracts are separated to hexane layer, ethyl acetate layer, butanol layer and water layer. The results of MTT analysis showed that the ethyl acetate layer had the significant capacity against growth of cancer cell, so we further isolated and purified the ethyl acetate layer via column chromagraphy and high perferomance liquid chromagraphy to identify their chemical structures by NMR、IR and Mass. Seven chemicals were purified and identified from the ethyl acetate subfraction (30%-60% EA/HEX) which had the better anti-tumor activities. Those of the seven chemicals are sitgmasterol、β-sitosterol、stigmastan-3β-ol、3β-hydroxystigmast-5- en-7-one, 3, 3’-dimethoxybiphenyl-4, 4’-diol, and 6-methoxy-2(3H) - benzoxazolinone,and 3-O-caffeoyl-β-sitosterol.

參考文獻


行政院衛生署。2005。台灣地區死因統計結果摘要及衛生統計。
江文章、徐明麗、蘇瑞斌、龐飛。2000。薏仁加工食品輔助抑制腫瘤功效之評估。醫護科技學刊 2:113-122。
施純光。2004。薏仁對大腸癌形成之影響。國立臺灣大學食品科技研究所博士論文。台北。
夏詩閔。2001。薏苡籽實萃取物對於大鼠卵巢性類固醇激素以及腦下腺黃體促進素和濾泡刺激素分泌之效應。國立臺灣大學食品科技研究所碩士論文。台北。
Ary MB, Shewry PR, Richardson M. 1988. The amino acid sequence of a cereal Bowman-birk type trypsin inhibitor from seeds of Job’s teras (Coix lachryma-Jobi L.). FEBS Lett. 229:111 -118.

被引用紀錄


李昀靜(2013)。薏仁麩皮不同萃取區分物其酚類化合物含量和抑制大腸癌之效果〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2013.11203
陳盈潔(2011)。薏仁麩皮萃取物儲存期間之品質變化〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2011.10556
陳思綺(2011)。以反應曲面法探討不同萃取條件對薏仁麩皮機能性成分的影響〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2011.10530
鍾成沛(2011)。薏仁麩皮乙醇萃取物之活性篩選及其乙酸乙酯區分層之化學組成研究〔博士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2011.10497
劉家余(2010)。薏仁麩皮萃取物乙酸乙酯區分層之抗發炎效果〔碩士論文,國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU.2010.00528

延伸閱讀