透過您的圖書館登入
IP:3.149.233.72
  • 學位論文

Bacillus amyloliguefaciens V656所產生蛋白酶之純化及定性

The purification and characterization of the protease produced by Bacillus amyloliquefaciens V656

指導教授 : 王三郎
若您是本文的作者,可授權文章由華藝線上圖書館中協助推廣。

摘要


本篇摘要未授權

關鍵字

Bacillus sp. 蛋白酶

並列摘要


This abstract would not be displayed due to no authorization.

並列關鍵字

Bacillus sp. protease

參考文獻


1.Kumar S,Sharma R,Saharan R(2005)Extracellular acid protease from Rhizopus oryzae:purification and characterization. Biochemistry 40:1701-1705.
2.Rossland E,Langsrud T,Einar P,Sorhaug T(2005)Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk.Journal of Food Microbiology 98:193-200.
3.Rossland E,Langsrud T ,Sorhaug T(2005)Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.Journal of Food Microbiology.
4.JOO H.S.,Koo Y.M.,Choi J.W.,Chang C.S(2005)Stabilization method of an alkaline protease from inactivation by heat,SDS and hydrogen peroxide, Journal of Food Microbiology.36:766-772.
5.Rueckert A,Ronimus S,Morgan H(2005) Development of a rapid detection and enumeration method for thermophilic bacilli milk powders. Journal of Microbiological Methods 60:155-167 .

延伸閱讀