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  • 學位論文

簽訂自由貿易協定後薩爾瓦多咖啡出口至台灣之研究

A Study on Coffee Exports Between El Salvador and Taiwan Since the Implementation of The Free Trade Agreement

指導教授 : 曹銳勤

摘要


薩爾瓦多咖啡以具有一種愉悅和透明香氣的飲料,杯子中美味的香氣,質地恰好的酸度著名。由於咖啡品質優異的原因,通過不同的流程,薩爾瓦多尋求不同的方式來增加對台灣等國家的咖啡出口量。 2007年5月簽署的自由貿易協定(FTA)實施之後,台灣與薩爾瓦多兩個國家之間出口增加進一步解決薩爾瓦多咖啡出口問題。在這項研究中,我們進行了簡要分析,以了解這些協議的影響,將亞洲對咖啡日益增長的需求與薩爾瓦多出口的便利性聯繫起來。 在本文最後,我提出了五條建議,以克服直接影響薩爾瓦多對台灣咖啡出口的各種因素

並列摘要


Salvadoran coffee stands out as a beverage with a pleasant and penetrating aroma. A flavorful cup with good texture, a lot of acidity and body. Due to this reason and through different processes, El Salvador sought different ways to increase its coffee exports to countries like Taiwan. One of the solutions to increase and facilitate exports between these two countries was the implementation of the free trade agreement (FTA) signed in May 2007. In this research, we developed a brief analysis to understand the impact of these agreements, linking the growing demand for coffee in Asia and the ease of export from El Salvador. At the end of this paper, I provide five recommendations in order to overcome different factors affecting directly coffee exports from El Salvador towards Taiwan.

參考文獻


1. Kale. Lance. (2016). El café de El Salvador. doi:10.18411/d-2016-154. Translated from Spanish Language.
2. Enrique. Merino. (n.d.). FAIR TRADE NETWORKS IN TWO COFFEE COOPERATIVES OF WESTERN EL SALVADOR.
3. Historia del CaféConsejo Salvadoreño Del Café. (n.d.). Retrieved from http://www.csc.gob.sv/historia/ Translated from Spanish Language.
4. Barrera, C. A. (1970, January 01). CIENCIAS SOCIALES 2 Lic. Carlos A. Barrera. Retrieved from http://ciencias-sociales2-lic-carlos-barrera.blogspot.com/2013/04/historia-del-cafe-en-el-salvador.html Translated from Spanish Language.
5. UCA. (n.d.). Evolucion del Cultivo de Cafe. Translated from Spanish Language.

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