本研究主要為探討CO2與混合醇胺MEA/TEA水溶液的反應動力學,其濃度範圍 為MEA (0.1-0.5 kmol·m-3) / TEA (0.5 kmol·m-3)及MEA (0.1-0.5 kmol·m-3) / TEA (1.0 kmol·m-3) ,溫度是30、35及40°C。對於CO2,本研究以pseudo-first-order的模式來描述CO2與醇 胺之反應動力行為,而對於MEA、TEA則分別用兩性離子機構及一級反應的反應動 力學模式來探討。本實驗亦量測其相關物理性質:密度、黏度、亨利常數及擴散係 數等相關數據,以提供計算二氧化碳反應吸收的數學模式時所需的數據。 每種醇胺在使用上都有其個別的優缺點,因此近年來有學者提出使用摻合醇胺 的提議,以不同之組成比例來混合醇胺形成三成份的混合醇胺水溶液,目的在於結 合各醇胺之吸收特性,發揮其優點而彌補彼此的缺點。本實驗選用MEA/TEA/H2O系 統,取MEA對CO2有較高的吸收速率,及TEA對CO2有較高的吸收容量等優點來進 行實驗。 由實驗結果可發現,本研究的實驗範圍符合擬一級反應之條件的假設,且混合 兩性離子機構及一級反應可以用來合理解釋CO2與MEA、TEA的反應。而且我們可 以得知,在TEA醇胺水溶液中,加入少量的MEA,確實能使系統的反應吸收速率 提升。
The reaction kinetics of the carbon dioxide with aqueous monoethanolamine (MEA) and triethanolamine (TEA) solutions were studied at temperature ranging from 30 to 40°C. The system studied were MEA (0.1 to 0.5 kmol·m-3) / TEA (0.5 kmol·m-3) and MEA (0.1 to 0.5 kmol·m-3) / TEA (1.0 kmol·m-3). A hybrid kinetics model combining the zwitterion mechanism and the first-order reaction was used to describe the reaction of CO2 with aqueous MEA / TEA solutions. In this study, the thermophysical properties such as density, viscosity, solubility and diffusivity were also measured. The hybrid kinetic model is satisfactory representing the reaction of carbon dioxide with aqueous monoethanolamine (MEA) and triethanolamine (TEA) solutions. By introducing MEA into aqueous TEA solution, the CO2 absorption rate can be effectively increased.