重現家鄉味:泰國台籍移居家庭飲食實踐

本研究藉由十八位泰國台籍移居家庭女性，觀察她們家庭在移居後的廚房日常實踐，來瞭解台灣家庭在移居泰國後的飲食習慣及其改變。研究是以家庭成員之飲食習慣、食材供應、煮食方式、煮食者及煮食器具這五大變項為主要核心，研究發現，一，泰國台籍移居家庭會利用不同管道繼續烹煮家鄉味，因為那是家人習慣、熟悉的味道。二，泰國台籍移居家庭的餐桌出現部分台灣與泰國的混合菜，家鄉味已經有微幅的變調。三，在異鄉重現家鄉味，不僅是因台籍遷移者移居後，對台灣社會的懷念與回憶，同時也意味著口味傳承、身分及文化的認同。

關鍵字

台籍移居家庭；泰國；飲食再製；文化認同

並列摘要

This research observed the daily culinary practice of Taiwanese migrants in Thailand, it aimed to understand the cross-culture dietary habits and changes after migration by interviewing 18 female adults from these families。 Dietary habits, food ingredients, ways of cooking, person who cooks and cooking tools are the 5 main variables in this research. Research results indicate, firstly, Taiwanese migrants in Thailand use different channels to continue their home-cooking with Taiwanese flavors, because that’s what these families are familiar and accustomed to. Secondly, some dishes on these Thai-Taiwanese migrant’s dining tables are intermixed of Taiwanese and Thai flavors, the original Taiwanese ‘home-cooked’ flavor has been slightly changed. Finally, the reproduction of ‘home-cooked flavor’ in foreign country, not only represents nostalgia of Taiwanese society, but it also signifies the inheritance of hometown taste and one’s cultural identity.