透過您的圖書館登入
IP:3.17.162.247
  • 學位論文

旅館員工調節焦點與建言行為之關係:兼論領導-成員交換關係的調節效果

Regulatory Foci and Voice Behavior: Moderating Role of Leader-Member Exchange

指導教授 : 戴有德

摘要


本研究為探索旅館員工的調節焦點與建言行為的關係,同時了解領導成員交換關係的調節效果,所以針對台灣的10家國際型的五星級旅館進行問卷的發放與取樣,而在問卷回收後一共獲得了479份有效問卷。在分析過後我們得知,旅館員工的求成焦點以及避敗焦點對於建言行為皆具有顯著影響,其中,相較於求成焦點,避敗焦點更有助於提升其建言行為;同時,領導成員交換關係在調節焦點與建言行為之間也具有顯著的調節效果。這不僅具有產業的管理意涵,同時也給予了未來研究相關的建議與討論。

並列摘要


This study intends to explore the effects of hotel employees’ regulatory foci on their voice behavior, and simultaneously examines the moderating role of leader-member exchange. Questionnaire survey was conducted in 10 international tourist hotels in Taiwan. Of the returned sample, 479 questionnaires are effective. The result indicates that hotel employees’ promotion focus and prevention focus have positive effects on their voice behavior; prevention focused employees have more voice behavior than promotion focused employees. Also, leader-member exchange can moderate the relationship between regulatory foci and voice behavior. Implications for managers and suggestions for future research are discussed.

參考文獻


Arnold, M.J. & Reynolds, K.E. (2009). Affect and retail shopping behavior: understanding the role of mood regulation and regulatory focus. Journal of Retailing, Vol. 85 No. 3, pp. 308-320.
Bashshur, M.R. & Oc, B. (2015). When voice matters a multilevel review of the impact of voice in organizations. Journal of Management, Vol. 41 No. 5, pp. 1530-1554.
Bryson, A. (2004). Managerial responsiveness to union and nonunion worker voice in Britain. Industrial Relations, Vol. 43 No. 1, pp. 213-241.
Cashman, J., Dansereau, F., Graen, G. & Haga, W. J. (1976). Organizational understructure and leadership: a longitudinal investigation of the managerial role-making process. Organizational Behavior and Human Performance, Vol. 15 No. 2, pp. 278-296.
Chang, J. H. & Teng, C. C. (2017). Intrinsic or extrinsic motivations for hospitality employees’ creativity: The moderating role of organization-level regulatory focus. International Journal of Hospitality Management 60 (2017) 133–141.

延伸閱讀