台灣食物銀行續食創新模式的實務研究
~以雲林縣慶興基金會口福中央廚房為例

本研究是以「口福續食中央廚房為例」為創新實踐的經驗探討，以續食中央廚房處理續食的經驗及非營利組織經營「中央廚房」提供續食用於長青食堂共餐的這二項主題，以瞭解將這些食物鏈的前端農業大量耗損及賣相不佳或期限快到的食物可以更有效的利用的運作模式。本研究採用質性研究，且藉由「文件分析」及「深度訪談」，呈現口福廚房的實踐經驗，以說明在籌備期及實施過程中的相關挑戰與因應之分析。研究結果發現，為了讓續食可以再利用，以創新模式續食中央廚房服務長青食堂，將續食連結到長青食堂不僅達成減少食物浪費同時配合政府長照2.0政策的供餐福利來照顧長輩，對於口湖偏鄉長輩的在地老化提供吃的資源，期待未來成為政府保護傘之外的另一種選擇，更將創新的做法擴散到全台灣。根據研究目的與結論提出相關對於減少食物浪費、社區食堂與中央廚房之比較及長照2.0政策有關巷弄服務人員的反思及具體之建議。

關鍵字

續食；食物銀行；中央廚房；長青食堂

並列摘要

This research is based on the experience discussion of innovative practice based on the example of the central kitchen. Experience in handling food renewal in the central kitchen of renewal and non-profit organization management"Central Kitchen" Provide refills for these two themes of the Changqing Canteen, In order to understand that the agriculture at the front end of the food chain is greatly depleted and poorly sold Or the mode of operation in which the food with the expiration date can be used more effectively. This research uses qualitative research, and through "document analysis" and "in-depth interviews", Present the practical experience of Koufu Kitchen, In order to explain the related challenges during the preparation period and implementation process and the analysis of responses. The research found that In order to make the continued food reusable The central kitchen serves the Evergreen Canteen with an innovative model, Linking the refill to the Changqing Canteen not only reduces food waste At the same time, it will take care of the elders in cooperation with the government's meal welfare under the 2.0 policy. To provide food resources for the local aging elders in Kouhu, Looking forward to becoming an alternative to the government umbrella in the future, It also spread innovative practices to all of Taiwan. According to the research objectives and conclusions, it is relevant to reduce food waste, Comparison of community canteen and central kitchen And the long-term care 2.0 policy related to the reflection and specific suggestions of alley service personnel.