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  • 學位論文

食品業企業社會責任報告書與 公司治理關聯性之研究

The Relationship between Corporate Social Responsibility and Corporate Governance in Food Industries

指導教授 : 鄭桂蕙
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摘要


近年來企業編製與提供企業社會責任報告書(Corporate Social Responsibility,以下簡稱CSR),據以揭露公司永續經營績效的訊息,已蔚為風潮。2013年食安風暴影響社會大眾甚鉅,金管會即要求上市(櫃)食品工業及餐飲營收達百分之五十以上之公司,應以全球永續性報告協會的G4(Global Reporting Initiative,GRI 4)永續性報告指南與實施手冊編製CSR,並取得會計師出具之意見書,於2014年公告CSR,以重振消費者與供應鏈廠商對此類上市(櫃)公司之信心。 本研究以上開上市(櫃)公司依規定公告首次經簽證會計師之CSR,探討CSR揭露程度與公司治理之關聯性。 實證結果顯示,董事長同時兼任總經理之治理變數與CSR揭露程度呈顯著負相關,代表食品產業公司之董事長同時身兼總經理時,對於公司CSR資訊揭露較為保守。

並列摘要


In recent years, many companies established and provided CSR Report (Corporate Social Responsibility, CSR), and disclosed the company's sustainable operating performance information. In view of the food security crisis, the Financial Supervisory Commission(FSC) requires listed or publicly-held food industries or revenues of more than fifty percent of the companies, should announce CSR by based on global sustainability reporting Association G4 (GRI 4) and be assured by certified public accountants in 2014. This study investigates the correlations between Corporate Social Responsibility(CSR) and Corporate Governance in Food Industries, used 36 samples of announced CSR in 2014. The result shows that firms with the chair of the board and present is the same person are less disclosure of CSR information. It represents that the chair of the board and present is the same person of corporate governance discloses the CSR information will be more conservative in food industries.

參考文獻


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