近年來因病死豬的問題,層出不窮的食品安全糾紛及食物原料爭議,讓消費者在食用肉製品的安全擔憂,加上現今是高生活水準的社會,消費者的健康意識抬頭,消費的型態也隨之改變,本研究之目的,探討業者妥善經營其核心品牌形象,是否有助於鞏固其品牌忠誠度,進而堅定其消費者對產品的信心及再增加購買意願。因此本研究以最近購買過或食用過台灣中式加工肉品的消費者在品牌形象、知覺品質、品牌忠誠度及再購買意願之間的關係。 本研究針對最近購買過或食用過台灣中式加工肉品的消費者為對象,共發出400份問卷,以回收有效問卷256份驗證本研究之假設,並運用驗證性因素分析、變異數分析、多元迴歸分析及皮爾森積差相關分析等分析方法,歸納出結論如下:1.品牌形象、知覺品質、品牌忠誠度、再購買意願彼此間皆有有顯著正相關,且能產生顯著正向影響;2.品牌形象、知覺品質、品牌忠誠度、再購買意願在不同的消費者特性中存在有顯著差異。最後就本研究之結論與實務意涵作深入探討,並呈現具體之研究貢獻,亦針對管理實務及未來研究方向提出建議,以供企業界及學術界卓參。
Recently, the illegal sale of pork from sick and dead pigs put people in a stage of fright. Moreover owing to the increase in standards of living, consumers tend to purchase quality and less costly products with name brands .What elements help them choose? How should companies communicate with customers and connect with them in order to foster customers’ loyalty and increase their own competitiveness? This research aimed to explore how brand Image, and perceived quality ,brand loyalty , repurchasing intention of customers in the Chinese style processing meat article market. 400 Questionnaires were distributed to customers in Taiwan area who purchased or heard Chinese style processing meat. Among the 256 workable samples retrieved this research examined the sample data on the following areas: confirmatory factor analysis, ANOVA, Multiple Regression, Pearson correlate Analyze. The conclusions are as follows: 1、Brand Image, perceived quality ,brand loyalty and consumer repurchasing Intention have had a positive significant impact and effect each other. 2. Different costumers to brand Image, perceived quality, brand loyalty and consumer repurchasing intention have a significant difference.