- 學位論文
A historical analysis of Tibet’s tea trade with Szechuan and other regions in the Ch‘ing dynasty
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延伸閱讀
- Shen, Y. (2019). A Study of Differences in Tea Culture between UK and China. International Journal of Social Science and Education Research, 2(8), 34-38. https://doi.org/10.6918/IJOSSER.201911_2(8).0007
- James A. Benn（2015）。Tea in China: A Religious and Cultural History。漢學研究通訊，34(2)，20-21。https://www.airitilibrary.com/Article/Detail?DocID=02532875-201505-201507060011-201507060011-20-21
- 蔡逸人（2015）。Research the Rise and Fall of Tibet in Tang Dynasty- The impact of religion and political situation。華岡史學，(3)，75-113。https://www.airitilibrary.com/Article/Detail?DocID=P20160308001-201512-201603160009-201603160009-75-113
- 林博賢（2014）。An Analysis of Mingjian Township's Tea Industry and Its Development from the Resource-Based View〔碩士論文，中原大學〕。華藝線上圖書館。https://doi.org/10.6840/cycu201400708
- 李奕昕（2022）。The Development of Taiwanese Oolong Tea Industry in Qing Dynasty and Japanese Colonial period〔碩士論文，國立臺灣大學〕。華藝線上圖書館。https://doi.org/10.6342/NTU202202099