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  • 學位論文

餐飲推薦的綜合方法:語意分析與社群影響

A Synthetic Approach for Restaurant Recommendation: Semantic Analyses and Social Influence

指導教授 : 李永銘

摘要


無資料

並列摘要


無資料

參考文獻


[1] Statista, “• Eating out: number of people who visited any type of restaurant in the U.S. 2017
[2] National Restaurant Association, “2017 State of the Industry
[3] D.Godes andD.Mayzlin, “Using Online Conversations to Study Word-of-Mouth Communication,” Mark. Sci., vol. 23, no. ACM, pp. 545–560, Nov.2004.
[4] P.Kotler, Marketing management. Prentice Hall, 2003.
[5] B. D.Gelb andS.Sundaram, “Adapting to ‘word of mouse,’” Bus. Horiz., vol. 45, no. Elsevier, pp. 21–25, 2002.

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