利用氣相層析-質譜分析不同萃取方法下印加果油中多元不飽和脂肪酸

Analysis of polyunsaturated fatty acids in Sacha inchi oil under different extraction methods using GC-MS

李祈緯(LEE Chi-Wei)

指導教授 ： 徐睿良

國立屏東科技大學/農學院/生物科技系/碩士(2021年)

https://doi.org/10.6346/NPUST202100278

摘要

無資料

關鍵字

印加果 ； 多元不飽和脂肪酸 ； 亞臨界丙烷萃取 ； 超臨界CO2流體萃取 ； 超臨界CO2流體分餾 ； 氣相層析-質譜

並列摘要

無資料

並列關鍵字

Sacha inchi (Plukenetia volubilis L.) ； Polyunsaturated fatty acid (PUFAs) ； Subcritical propane extraction (SPE) ； Supercritical fluid extraction (SFE) ； Supercritical fluid fractionation (SFF) ； Gas chromatography-mass spectrometry (GC-MS)

參考文獻

參考文獻

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Astorg, P., Bertrais, S., Laporte, F., Arnault, N., Estaquio, C., Galan, P., ... & Hercberg, S. (2008). Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. European Journal of Clinical Nutrition, 62(10), 1155-1161.

Bannon, C. D., Breen, G. J., Craske, J. D., Hai, N. T., Harper, N. L., & O'Rourke, K. L. (1982). Analysis of fatty acid methyl esters with high accuracy and reliability: III. Literature review of and investigations into the development of rapid procedures for the methoxide-catalysed methanolysis of fats and oils. Journal of Chromatography A, 247(1), 71-89.

Barbeau, M. L., Klemp, K. F., Guyton, J. R., & Rogers, K. A. (1997). Dietary fish oil: influence on lesion regression in the porcine model of atherosclerosis. Journal of the American Heart Association,17(4),688-694. dio:https://doi.org/10.1161/01.ATV.17.4.688