透過您的圖書館登入
IP:18.216.34.146
  • 學位論文

超臨界流體萃取苦瓜籽油之研究

Supercritical Fluid Extraction of Bitter Melon Seed Oil

指導教授 : 梁明在

摘要


苦瓜籽中主要油脂成分為共軛三烯次亞麻油酸(9c, 11t, 13t-congugated linolenic acid, CLN),其次是硬脂酸與共軛雙鍵的亞麻油酸等不飽和脂肪酸。傳統使用有機溶劑進行油脂萃取易有溶劑殘留的問題,不符合我國「食品添加物使用範圍及限量暨規格標準」的規定。本研究工作將採用超臨界二氧化碳萃取苦瓜籽中的油脂成分,萃取過程中減少溶劑使用量並同時回收二氧化碳,希望能夠達到環保無害的目標。 本研究針對乾燥苦瓜籽進行超臨界二氧化碳萃取研究,並探討輔溶劑濃度(0~13.63%)、壓力(20~35 MPa)、溫度(40~60 ℃)、以及二氧化碳流速(30~60 g/min)等參數對產油率的影響,最後利用Sovova方程式完成了萃取動力學的擬合與萃取機制的探討。結果顯示,溫度效應方面,在60℃下進行萃取時,產油率最高,但是在40℃下萃取時,前期可得到較高濃度的CLN;壓力效應方面,操作在35MPa時產油率最高,但是操作在20MPa時,可獲得較高的CLN;二氧化碳流速並未對萃取率有明顯影響;添加乙醇作為輔溶劑可提高苦瓜籽的產油率,但主要產物為硬脂酸;如果在40℃及20MPa的條件下單純以二氧化碳進行萃取,可獲得富含CLN的苦瓜籽油。

並列摘要


The high level of 9cis, 11trans, 13trans-conjugated linolenic acid (9c,11t,13t-CLN) is the main oil ingredient discovered in bitter melon seeds. Other secondary oil ingredients includeunsaturated fatty acids with stearic acid and conjugated double bonds linoleic acid. Opposite to traditional solvent extraction which leaves residue in the final products, this works focuses on using supercritical fluid extraction (SFE) for the advantages of low temperature, high extraction efficiency and recycled carbon dioxide solvent in hope to achieve a greener solution.In this work, bitter melon seeds were taken as experimental material for extraction and the extraction efficiency was investigated by using different operation conditions. The parameters contain extraction temperature, pressure, flow rate of carbon dioxide, extraction time, and the holding time. The results show that much more compounds with mixed ingredients were obtained from the extraction when the temperature of the extractor is controlled at 50℃ and the pressure set as 35MPa. It is also observed that the flow rate of carbon dioxide was not a crucial factor in extracting oil from bitter melon seeds. Using ethanol as cosolvent may help the productivity but does not generate high concentration CLN bitter melon seed oil. The results prove that SFE is a novel option to extract chemical components from bitter melon seed quickly and efficiently, making SFE the foundation for the research of chemical composition in the future.

參考文獻


[9] 趙蓓敏,來自大自然的共軛脂肪酸苦瓜降低體脂肪之研究與開發,農業生技產業季刊27 (2011) 44-50
[46] 張育誠、吳國光、焦鴻文,超臨界流體製備氣凝膠之研究,中華民國一零一年石油季刊,第48卷第2期,17~26
[1] Tan, Q.J., Ye, J.M., Turner N., Hohnen-Behrens, C., Ke, C.Q., Tang, C.P., Chen, T., Weiss, H.C., Gesing, E.R., Rowland, A., James, D.E., Ye, Y., Antidiabetic activities of triterpenoids isolated from bitter melon associated with activation of the AMPK pathway, Chemistry and Biology 15 (2008)263-273
[2] Harinantenaina L., Tanaka, M., Takaoka, S., Oda, M., Mogami, O., Uchida M., Asakawa, Y., Momordica charantia constituents and antidiabetic screening of the isolated major compounds, Chem. Pharm. Bull. 54 (2006) 1017-1021
[7] Habicht, S.D., Kind, V., Rudloff, S., Borsch C., Mueller, A.S., Pallauf, J., Yang, R.Y., Krawinkel, M.B., Quantification of antidiabetic extracts and compounds in bitter gourd varieties, Food Chemistry 126(2011) 172-176

延伸閱讀