根據國外學者Wakker et al. (1997),Albrecht and Maurer (2000)研究報告,指出違約風險對消費者的購買行為有相對性的影響,當消費者必須面對1%的違約風險時,他們就會相對的希望保險費能更便宜20%。試問目前消費者對於有違約風險可能保險公司的反應態度,由於消費者會因行為特徵的不同,在選擇購買防癌保險商品的同時,所能接受的風險容忍程度高低不同,而有不同的購買決策。 本研究採用問卷調查法,利用無母數分析與logistic迴歸分析法進行探討,探討消費者是否願意以折扣率方式,來換取保險公司的理賠違約風險,以及消費者特徵與框架效果對折扣率的影響。 本研究結果顯示:(一)超過半數的消費者較不願意以折扣率,來承擔公司的理賠違約風險,少數部分消費者願意以降低63.67%的保險費來購買具有違約風險的防癌保險商品。(二)由上述無母數與logistic迴歸兩種統計方法,兩者皆達顯著水準包括年齡、教育程度、人身保險單、子女人數、家庭成員、擔心程度、風險態度、購買決策能力、購買決策複雜性、理賠品質與公司財務狀況、違約風險察覺度,可以明確得知其消費者特徵對風險容忍度有顯著的影響。(三)以文字陳述與數字陳述的框架效果對折扣率無顯著的差異。
According to the research by Wakker et al. (1997) and Albrecht and Maurer (2000) shows that the default risk has an influence on consumers’ purchase behavior. When facing a 1% default probability, consumers demand a greater than 20% premium reduction. To analyze consumer reactions to insurance default risk. When consumer purchase insurance products, the different consumer behavior characteristics influence of risk tolerance and purchasing decisions. In this research, we use questionnaire survey, nonparametric test and logistic regression analysis. The research discusses whether the consumer is willing to reduce the insurance premium by the discount rate way in exchange for the insurer’s claim default risk. Consumer behavior characteristics and framing effect influence the discount rate. Firstly, more than half of the consumer is not willing to reduce discount rate in exchange for the insurer’s claim default risk. Only few of the consumers are willing to buy insurance with a default probability. Secondly, from the above nonparametric test and logistic regression analysis both reach significant level, including age, education, life insurance, children, family members, worry, risk attitude, purchase decision-making capacity, purchase decision-making complexity, claims quality and financial condition, awareness, and can be clear that the consumer characteristics impact on the risk tolerance. Finally, in words and figures presented in the framing effect isn’t significantly influence the discount rate.