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  • 學位論文

透明顫菌血紅蛋白共表現對於納豆激酶於大腸桿菌異源表現的影響

Effect of Vitreoscilla hemoglobin co-expression on heterologous expression of nattokinase in E. coli

指導教授 : 官宜靜
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摘要


由於近年來心血管保健的議題受到高度重視,具有強效分解血栓功能的納豆激酶遂成為熱門的研究對象。本研究將細菌血紅蛋白(Vitreoscilla hemoglobin)基因,插入先前建構之含納豆激酶基因的E. coli質體中,欲藉由細菌血紅蛋白的表現,幫助菌體生長並提高目標蛋白表現量。另ㄧ方面,亦藉由培養條件如誘導溫度和起始誘導菌體濃度的調整,進一步提升異源表現納豆激酶的能力。以添加sorbitol和betaine的TB為培養液,於菌體濃度OD600=1.8時誘導,並將培養溫度調降為20℃,可於誘導後8小時測得較佳胞內酵素活性8.7 U/ml。利用metal chelating affinity純化重組納豆激酶,求得比活性為406.4 U/mg。純化重組納豆激酶在50℃下有最好活性, Tm值約47℃,pH 10呈現最高相對活性,而在pH 9下具有最佳的穩定度。

並列摘要


In recent years, there has been an increasing attention on the cardiovascular health. Nattokinase, a highly fibrinolytic enzyme, has become the focus of study. In this study, the Vitreoscilla hemoglobin (VHb) gene was inserted into a previously constructed nattokinase gene- containing E. coli recombinant plasmid. The expression of VHb was intended to help the growth of bacteria and promote the expression level of target protein. The expression temperature and bacterial cell concentration at induction was adjusted to further facilitate the enzyme expression. With sorbitol and betaine-containing terrificbroth as the culture medium, the bacterial culture was induced after OD600=1.8, and the expression temperature was shifted from 37oC to 20 oC. The maximal intracellular nattokinase activity obtained was 8.7 U/ml, which occurred 8 hours after induction. The specific activity of purified nattokinase was 406.4 U/mg. The optimal temperature for nattokinase activity and Tm were 50 and 47℃, respectively. The optimal pH for nattokinase activity was 10, while the enzyme was most stable at pH 9.

並列關鍵字

E. coli nattokinase VHb

參考文獻


林峰毅a. 民94 以大腸桿菌異源表現納豆激酶. 碩士論文,生物工程研究所,大同大學,臺北。
黃蓓音. 民95 納豆激酶在大腸桿菌之基因選殖、表現與其重組蛋白酵素活性探討. 碩士論文,生物化學研究所,高雄醫學大學,高雄。
林文山b. 民94 以不同驅動子共表現透明顫菌血紅蛋白對於D型胺基酸氧化酵素異源表現的影響. 碩士論文,生物工程研究所,大同大學,臺北。
Chang C. T., M. H. Fan, F. C. Kuo, and H. Y. Sung, 2000. Potent fibrinolytic Enzyme from a mutant of Bacillus subtilis IMR-NK1. J. Argic. Food Chem 48: 3210-3216.
Chiang, C. J., Chen, H. C., Chao, Y. P., Tzen, J. T. C., 2005. Efficient system of artificial oil bodies for functional expression of recombinant nattokinase in Escherichia coli. J. Argic. Food Chem. 53: 4799-4804.

被引用紀錄


施淑觀(2009)。使用不同質體和透明顫菌血紅素異源共表現納豆激酶於大腸桿菌中〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315103802
詹惟婷(2011)。表現納豆激之重組大腸桿菌的冷凍保存條件探討〔碩士論文,大同大學〕。華藝線上圖書館。https://www.airitilibrary.com/Article/Detail?DocID=U0081-3001201315111580

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