以當代文化的觀點探討兩岸茶飲店之空間設計-
以「春水堂台南遠百店」與「喜茶廈門磐基名品中心店」為例

在當代全球一體化進程中，建築與室內空間設計也在飛速蓬勃發展。由於工業技術革新和生產方式的不斷進化，一定程度上使得當代人與傳統的地域空間分離。工業標準化的商品生產導致室內環境設計不僅趨同，連帶使得地域文化的特色漸趨於衰微；抑或者融合外來文化當成創新發展自身文化的標準，因此無論是哪種行為都使得人們的生活方式表現出一種愈見趨同形式的導向。茶飲文化流傳千百年至今，在兩岸不同的地域場所下，都有保持茶飲文化傳承和發揚民族地方特色的空間設計。在當代全球化浪潮的衝擊下，兩岸不同的社會形式、環境背景下，空間設計自然演化出不同形態與發展趨勢。希望藉由本研究對兩岸的兩個案例的比較分析，一定程度上反映出兩岸當代文化的些許不同。作為東方文化尤其是中國傳統文化的一種特殊文化形態的茶飲文化，數千年來一直深刻的影響著中國傳統的生活方式。茶飲空間自古有之，從晉代的路邊攤販到當代的專門標準化的商業空間，都逃脫不了當代文化的影響。本研究以當代文化的角度出發選取兩岸茶飲空間具有獨特之發展趨向及具有代表性的兩個案例作為研究對象，藉由個案的分析來探討當代環境下兩岸茶飲空間的茶飲傳統文化存在形式及設計內涵。探討兩者之間的相似與差異之處，從而一定程度上反映兩岸當代文化之間的些許差異。

關鍵字

當代文化；歷史脈絡；地域場所；茶飲文化；空間設計

並列摘要

In the contemporary process of globalization, architecture and interior design are also booming at a rapid pace. Due to the continuous evolution of industrial technology and production methods, contemporary people are to a certain extent separated from traditional regional spaces. Industrial standardization of commodity production has led to the design of interior environments not only tend to be the same, and with it, the characteristics of regional culture gradually declined; inhibition or integration of foreign culture as a standard for innovative development of their own culture, so either behavior makes people's way of life shows a growing trend towards the same form of orientation. Tea drinking culture has been passed down for thousands of years, and in different regional settings on both sides of the Taiwan Strait, there are spatial designs that maintain the heritage of tea drinking culture and promote the local characteristics of the nation. Under the impact of contemporary globalization, spatial design has naturally evolved in different forms and development trends under different social forms and environmental backgrounds on both sides of the Taiwan Strait. It is hoped that the comparative analysis of two cases on both sides of the Taiwan Strait in this study will reflect to some extent the slight differences in contemporary culture between the two sides. As a special cultural form of Oriental culture, especially traditional Chinese culture, tea culture has been profoundly influencing the traditional Chinese way of life for thousands of years. Tea drinking spaces have been around since ancient times, from the roadside stalls of the Jin Dynasty to the contemporary specialized standardized commercial spaces, all of which are inescapable from the influence of contemporary culture. This study selects two cases with unique development trend and representative of cross-strait tea and beverage space from the perspective of contemporary culture as the research object. The similarities and differences between the two are explored to reflect, to a certain extent, the slight differences between the contemporary cultures of the two sides of the Taiwan Strait.