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  • 學位論文

團隊結構特色、轉換型領導與衝突對團隊績效影響之研究-以中部餐飲服務業為例

Team structure characteristics, Transformational Leadership with the Conflict Impact on Team Performance –A Case Study of Food & Beverage Industry in Central Region of Taiwan

指導教授 : 陳世良
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摘要


本研究主要是針對團隊結構特色、領導者行為與衝突隊團隊績效影響來做探討。以餐飲業為例,民以食為天,而餐飲服務這行業就是很好的研究對象,藉由此研究,以便了解台灣餐飲業對於團隊結構特色的運用、實行轉換型領導的程度及探討團隊內成員的衝突。 本研究詴利用問卷進行調查,以親拜訪,受訪店家是參考中部餐飲協會所提供的店家進行施測,共發放了330問卷,回收之後,在進行檢視,有效問卷共281,在研究中是利用統計軟體進行測量,SPSS與Amos 統計軟體,進行信效度的分析、探索性因素分析、迴歸分析及結構方程模型分析,從資料中分析出來的數據顯示,以了解研究中各構面與假設是否有顯著影響。 在團隊結構特色中,主要是包括了團隊的規模、團隊的多樣性及團隊的規範,針對這幾點來探討,把這些因素放到餐飲業中是否會對餐廳的整體業績提高,研究發現顯示,團隊中的結構特色是有正向的影響;在領導者行為,主要是在探討轉換型領導,因為在台灣裡很少看見知名大型的跨國餐飲連鎖店,並且是打著台灣品牌,研究發現顯示,轉換型領導程度並不是很高,從這些資料中可以得知,轉換型領導這一方面的領導模式在台灣市場不是很成熟,但是也得知,轉換型領導程度越高對於團隊績效越好,故轉換型領導風格對團隊績效有正面的影響效果;在衝突方面,主要是針對團隊內的衝突來探討,員工的摩擦或是與管理者的不愉快,都會影響到團隊的績效,而在文獻中因學者對於衝突的定義有好有壞,是因為學者們把衝突放在不同的構面上,所研究出來的結果也不盡相同,在研究中的數據顯示,衝突對於團隊績效的表現是負相關的,表示衝突程度越高績效就越差,故衝突對於團隊績效有負面的影響。

並列摘要


This study is focus on the food and beverage industry in central Taiwan in order to understand the characteristic of the team structure characteristics, transformational leadership with the conflict impact team performance Questionnaire survey is used in this study with personally interview. The Association of Food and Beverage provided the lists of the restaurants to do the survey. This paper uses 330 questionnaires to survey, but only 281 questionnaires are valid. SPSS and Amos software are used for analyzing the reliability and validity, exploratory factor analysis, regression analysis and Structural Equation Modeling (SEM). From the analyzing data to understand if there are any significant effects on the dimensions and hypothesis. Team structural characteristics mainly include the size, diversities, and the norms of the team. Based on these factors, the researchers explore the factors into the food and beverage industry to know if these factors would increase the overall performance. As the results show that the team structural characteristics are positive impact; the leadership behavior mainly discuss the transformational leadership because the well-known multinational restaurant chains are rarely seen in Taiwan, especially using the brand name of Taiwan. As the result shows that the level of transformational leadership is not mature in Taiwanese market. With higher degree of transformational leadership is better for the team performance. In conflict, it is mainly to explore the conflicts within the team, the friction between employees and managers would affect the team performance. This study also shows that the conflict on team performance is negatively correlated, which is the higher level of conflict presents the performance badly.

參考文獻


葉桂珍、林啟煌(2005),產業供應鏈跨組織夥伴化績效與夥伴團隊協調模式之 探討,管理學報,22(6), 761-781。
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被引用紀錄


陳怡如(2012)。幽默領導行為與團隊衝突對團隊創新與團隊凝聚力影響之研究〔碩士論文,淡江大學〕。華藝線上圖書館。https://doi.org/10.6846/TKU.2012.00056

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